The changing Face of Advertising: Burger King and the Moldy Burger
The saying, ‘fact is stranger than fiction’, seems to ring very true when looking at the events of 2020. It…
Introducing Seren Charrington-Hollins
Seren Charrington-Hollins has a wealth of knowledge and experience to draw from. With over 20 years experience in catering and the food industry, Seren offers a bespoke and personal service that ensures each event is special.
Seren is not your run of the mill caterer, she is a well known food historian that has created banquets and historical dinner parties for private clients and television. Her work has been featured on BBC and ITV and she has appeared in BBC4’s Castle’s Under Siege, BBC South Ration Book Britain; Pubs that Built Britain with The Hairy Bikers and BBC 2’s Inside the Factory, Channel 4’s series Food Unwrapped, Country Files Autumn Diaries and BBC 2’S The World’s Most Amazing Hotels.
She is represented by ASL celebrity Chefs and is a published author on food and drink.
Latest blog posts
Whether it’s the history of tea, a retro brand or a nostalgic food from your childhood, Seren has most likely written a blog about it. take a look through our archive and re-live your culinary past.
A Substantial Meal: The Scotch Egg
Scotch eggs may not be the most refined of foods and their pedigree is somewhat disputed, but nonetheless they are…
Quality Street is the Latest Covid 19 Victim
Since the 1930’s Quality Street has been an iconic chocolate variety synonymous with festive celebrations and cold nights huddled up…