Featured in the news…

I regularly write on food and food history, but also get frequent mentions in the press. Please see a few links below.

16 SHADES OF (EARL) GREY Learn to brew the perfect cuppa with our colour chart for National Tea Day and understand its origins
An historian and a baker weigh in as Staffordshire claim THEY invented the oatcake
Women spend half as much time on housework today compared to 1960s
Five decades of
changing taste
Great British Food Magazine
A REAL Downton
Christmas dinner
Top 10 Food And Drinks British Holidaymakers Take With Them Abroad
One in 10 Londoners think a kipper is new kind of yoga as ‘regional delicacies die out’
Jumbles, tarts and mouth-watering pies: The British classics at RISK of ‘extinction’
Guess how many hours a week they spent cleaning in the 1950s?
‘Gone are the days juggling chores’ Brits are spending ‘LESS time cleaning their homes’
Britons hoarding £240MILLION of unused herbs in kitchen cupboards (because they only know how to cook four foreign dishes)
Historical recipes that give a taste of life in Shakespeare’s time
Mod cons cut time doing weekly chores by 55 hours
How To Have A Perfect Picnic
The Pleasure of Preserving
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