Food History

A Substantial Meal: The Scotch Egg

Scotch eggs may not be the most refined of foods and their pedigree is somewhat disputed, but nonetheless they are considered a British culinary treasure. Like many dishes over the year’s recipes have changed and mass production has sometimes seen a drop in quality, the scotch egg at…
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Making Pies: a Noble Affair

  Making Pies: a Noble Affair     When it comes to deciding what Britain’s national dish is there’s always…
Home Made Pork Sausages

The British Love of Sausages

There is nothing like a comforting plate of sausage and mash on a cold and wintry day, it considered by…

A Short History of the Muffin

The Muffin – what’s in a name?   When talking about the matter of muffins it is important to remember…

Pastry – A Short History

The History of Pastry – a noble art Working with pastry or bakery cooking. Top view Today pastry is thought…
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